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農家が教えるタケノコづくし 下処理・アク抜き、保存・加工、使いきりレシピ

  • Author 農文協‖編
  • Publisher 農山漁村文化協会
  • Publication Year 2022.9
  • Content Introduction タケノコのあく抜きや部位ごとの使い方などの料理の基本から、水煮やビン詰め、乾燥、塩漬け、冷凍などの保存・加工法、穂先タケノコや国産メンマづくり、和洋のレシピまで紹介。『別冊現代農業』掲載を単行本化。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
51106017 上野原 家事590~599 596 ノ General Books  
Reservation Count 0

Basic Information

Title 農家が教えるタケノコづくし
Title (Reading) ノウカ/ガ/オシエル/タケノコズクシ
Subtitle 下処理・アク抜き、保存・加工、使いきりレシピ
Subtitle (Reading) シタショリ/アクヌキ/ホゾン/カコウ/ツカイキリ/レシピ
Author 農文協‖編
Author (Reading) ノウサン/ギョソン/ブンカ/キョウカイ
Publisher 農山漁村文化協会
Publication Date 2022.9
Number of Pages, etc. 95p
Dimensions 26cm
Price ¥1500
ISBN 978-4-540-22164-4
Content Description タケノコのあく抜きや部位ごとの使い方などの料理の基本から、水煮やビン詰め、乾燥、塩漬け、冷凍などの保存・加工法、穂先タケノコや国産メンマづくり、和洋のレシピまで紹介。『別冊現代農業』掲載を単行本化。
NDC 9 596.37
NDC 10 596.37
Intended Audience 一般(L)
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