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野草とハーブのレシピ よもぎ、たんぽぽ、どくだみ、すぎな 料理とおやつ、お茶、チンキ、蒸留水(うかたまBOOKS)

  • Content Introduction よもぎ、たんぽぽ、どくだみ等の草や花を使ったレシピ集。草だんご、花のエキスと砂糖を煮詰めたたんぽぽ蜜、スギナ蒸しパン、どくだみ入り生春巻き、お茶、芳香蒸留水等の作りかたを紹介。『別冊うかたま』を書籍化。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
51115610 上野原 家事590~599 596 ヤ General Books   Checked Out
Reservation Count 0

Basic Information

Title 野草とハーブのレシピ
Title (Reading) ヤソウ/ト/ハーブ/ノ/レシピ
Subtitle よもぎ、たんぽぽ、どくだみ、すぎな 料理とおやつ、お茶、チンキ、蒸留水
Subtitle (Reading) ヨモギ/タンポポ/ドクダミ/スギナ/リョウリ/ト/オヤツ/オチャ/チンキ/ジョウリュウスイ
Author 農山漁村文化協会‖編
Author (Reading) ノウサン/ギョソン/ブンカ/キョウカイ
Series うかたまBOOKS
著作 野草とハーブのレシピ
Publisher 農山漁村文化協会
Publication Date 2025.2
Number of Pages, etc. 95p
Dimensions 26cm
Price ¥1500
ISBN 978-4-540-24171-0
Content Description よもぎ、たんぽぽ、どくだみ等の草や花を使ったレシピ集。草だんご、花のエキスと砂糖を煮詰めたたんぽぽ蜜、スギナ蒸しパン、どくだみ入り生春巻き、お茶、芳香蒸留水等の作りかたを紹介。『別冊うかたま』を書籍化。
NDC 9 596.37
NDC 10 596.37
Intended Audience 一般(L)
Important Points
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