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Content Introduction 栄養素を失わない加熱の法則、食材を劣化させない保存テク、得する食材選び…。今までよりも栄養を１２０％摂ることができる調理法や食べ方などを、最新の研究やデータをもとに紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
51101432	上野原	⑧(498～627)	498 ｿ	General Books

Reservation Count 0

Title	その調理、９割の栄養捨ててます！
Title (Reading)	ｿﾉ/ﾁｮｳﾘ/ｷｭｳﾜﾘ/ﾉ/ｴｲﾖｳ/ｽﾃﾃﾏｽ
Subtitle	プロも絶賛体が変わる食べ方のコツ
Subtitle (Reading)	ﾌﾟﾛ/ﾓ/ｾﾞｯｻﾝ/ｶﾗﾀﾞ/ｶﾞ/ｶﾜﾙ/ﾀﾍﾞｶﾀ/ﾉ/ｺﾂ
Author	東京慈恵会医科大学附属病院栄養部‖監修
Author (Reading)	ﾄｳｷｮｳ/ｼﾞｹｲｶｲ/ｲｶ/ﾀﾞｲｶﾞｸ/ﾌｿﾞｸ/ﾋﾞｮｳｲﾝ
著作	その調理、９割の栄養捨ててます！
Publisher	世界文化社
Publication Date	2017.3
Number of Pages, etc.	144p
Dimensions	21cm
Price	¥1400
ISBN	978-4-418-17308-2
Content Description	栄養素を失わない加熱の法則、食材を劣化させない保存テク、得する食材選び…。今までよりも栄養を１２０％摂ることができる調理法や食べ方などを、最新の研究やデータをもとに紹介します。
NDC 9	498.55
NDC 10	498.55
Intended Audience	一般(L)

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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Materials that can be reserved through the online reservation service are limited to 5 books or magazines and 2 audiovisual items (such as videos, DVDs, or CDs) per person.

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